Our Menu

Starters
Small bites, big tradition, Italian antipasti crafted to awaken the palate and set the stage for an unforgettable meal

Starters
Small bites, big tradition, Italian antipasti crafted to awaken the palate and set the stage for an unforgettable meal

Cold cuts platter
An exquisite selection of authentic Italian cured meats and cheeses, carefully imported to bring the true flavors of Italy to your table

Taralli 
Traditional Italian snacks with a perfect crunch, golden, lightly seasoned taralli that bring a taste of southern Italy to every bite

Intorchiate alle mandorle
Crunchy, almond flavored snacks from Puglia, traditional intorchiate offer a perfect balance of savory and nutty notes in every bite

5 grains crackers 
A crunchy blend of five grains, these crackers deliver a rich, nutty flavor and a satisfying bite, ideal for pairing with fine cheeses and spreads

Panini
Reinventing the classic Italian sandwich with creativity, crafted from the finest local ingredients, each panino tells its own story

Panini
Reinventing the classic Italian sandwich with creativity, crafted from the finest local ingredients, each panino tells its own story

Salami Twister
Eggplant cream, smoked provola, finocchiona salami

Italian Crush
Basil pesto, smoked mozzarella, prosciutto crudo, yellow semi dry tomatoes

The Porcino’s 
Zucchini cream, porcini mushrooms, caramelized onions

Green Gold
Pistachio cream, mortadella, burrata, long Pepper

The Porkfather
Artichoke cream, smoked mozzarella, roasted Porchetta, caramelized onions

Big Smoke
Pumpkin cream, smoked mozzarella, Italian Speck, walnuts

Mediterrenean Dream 
Zucchini cream, burrata, yellow semi-dry tomatoes, black garlic powder

Holy Parmigiana 
Fried eggplant slices layered with mozzarella and tomato sauce, then baked.

Notorious F.I.G
Eggplant ream, smoked mozzarella, coppa di Parma, fig jam

Main Dishes
Classic Italian cuisine, where every dish honors tradition and delivers rich, unforgettable flavor

Main Dishes
Classic Italian cuisine, where every dish honors tradition and delivers rich, unforgettable flavor

Lasagna alla Bolognese
A classic Italian recipe made with layers of fresh egg pasta, slow-cooked Bolognese ragù, béchamel sauce, and Parmigiano Reggiano

Parmigiana di Melanzane
A traditional Italian dish made with layers of fried eggplant, tomato sauce, mozzarella, and Parmigiano Reggiano

Gnocchi Pesto Swing
Basil pesto, burrata, pecorino romano

Gnocchi Cacio-n-pepper
Pecorino cream, toasted hazelnut, honey, long pepper

Gnocchi Lava Love
Red paprika cream, roasted guanciale, burrata, black garlic powder

Gnocchi Truffle Fellas
Black truffle cream, porcini mushrooms, pecorino

Pinse
The pinsa romana is a traditional Roman-style pizza, square-shaped, made with a blend of wheat, rice, and soy flours. Light, crispy on the outside, and soft inside.

Pinse
The pinsa romana is a traditional Roman-style pizza, square-shaped, made with a blend of wheat, rice, and soy flours. Light, crispy on the outside, and soft inside.

The Margherita
Red tomato sauce, mozzarella, pecorino, basil

Red Lust
Red paprika cream, finocchiona salami, mozzarella, pimentón

Burrata Noir
Zucchini cream, mozzarella, roasted guanciale, burrata, black garlic powder

Black Forest
Black truffle cream, porcini mushrooms, mozzarella, honey

Bakery
Artisanal Italian baking at its finest. Crisp, fragrant, and crafted with generations of passion and skill.

Bakery
Artisanal Italian baking at its finest. Crisp, fragrant, and crafted with generations of passion and skill.

Sfogliatella Napoletana
A shell-shaped pastry with crisp, flaky layers, filled with creamy ricotta and a touch of candied orange. Delicately sweet with a hint of citrus zest, an iconic taste of Naples

Pasticciotto Leccese
A golden shortcrust pastry with a heart of silky custard, offering rich notes of milk, vanilla, and citrus. A beloved delicacy from the heart of Puglia

Tiramisù 
Classic Italian dessert made with espresso- soaked ladyfingers, layered with velvety mascarpone cream and finished with a dusting of cocoa. Timeless, indulgent, and irresistibly smooth

Cannolo Siciliano 
A crispy, fried pastry shell filled with sweet sheep ricotta cheese and topped with candied orange. A quintessential Sicilian treat with bold, authentic flavor

Torta della Nonna 
Traditional Italian tart made with buttery shortcrust pastry, filled with lemon-scented custard and finished with toasted pine nuts. Simple, nostalgic, and delicious

Wines
From the sun-drenched vineyards of Puglia, these wines embody elegance and tradition, elevating every moment with timeless grace

Wines
From the sun-drenched vineyards of Puglia, these wines embody elegance and tradition, elevating every moment with timeless grace

Zifa
Primitivo di Manduria D.O.P. 2018 - 14,5% Dark ruby red. Aromas of sweet fruits, blackberries, blueberries, coffee and orange zest with a hint of balsamica

Cala Porto
Fiano Salento I.G.P. - 13.5% Bright, clear yellow. Dominant notes of plum, apple, linden and herbs. Fresh and saline taste with a balanced fruity finish

Murex
Negroamaro Rosè I.G.P. - 13.5% Red cherry color. Aromas of roses, wildflowers, strawberries and citrus.Taste of red fruits, orange and a fine mineral finish

Verve
Negroamaro Salento I.G.P. 2017 Barrique - 14.5% Deep ruby red. Aromas of geranium, eucalyptus and spicy clove. Surprising softness with a tannic finish, lingering floral and spicy notes.

Nottetempo
Chardonnay Salento I.G.P. Barrique - 14% Golden and bright yellow in color, it opens with intense aromas of sweet tropical fruits, vanilla and honey, followed by floral notes. Long, spicy and fruity finish.

Siroq
Spumante Rosé Brut - 11% Soft pink. Hint of bergamot and red fruits. Fine and persistent perlage.
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